Chicken Salad with Creamy Pepper Parmesan Dressing Recipe | Samsung Food App
A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.
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Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsps milk
- 1 tbsp grated Parmesan cheese
- 2 tsps cider vinegar
- 1 tsp organic ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp McCormick® Onion Salt
- 1 package (10 ounces) torn Romaine lettuce
- 1 cup croutons
- 8 oz grape tomatoes halved
- 1/2 cup thinly sliced red onion
- 1/2 cup thinly sliced cucumber
- 12 oz cooked chicken cut into thin strips (about 3 cups)
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