Roast chicken and pea blini | Great British Food Awards

Roast chicken and pea blini | Great British Food Awards

www.greatbritishfoodawards.com

Season the chicken with a pinch of salt & pepper then roast in the oven for approx. 1h15mins or until cooked. Then remove the meat and shred.Prepare the gravy...

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Ingredients

  • 100g Birds Eye Petits Pois
  • 1 whole chicken (large)
  • 40g chicken gravy granules
  • 1 pint boiling water
  • A pinch of salt & pepper
  • Olive oil
  • 50 ready-made blinis

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