Breakfast Cookies - Helen Ridgeway Nutrition

Ingredients

• 2 tbsp ground flax seeds ((linseeds))
• 2 cups rolled oats ((200g) GF if needed)
• ⅔ cup desiccated coconut ((55g))
• ½ cup smooth natural peanut butter ((120g))
• 1 medium banana
• 3 tbsp maple syrup
• ½ tsp baking powder (use GF if needed)
• ¼ cup dried cranberries ((40g))
• ¼ cup pumpkin seeds ((30g))
• ¼ cup pistachios ((35g))