Healthy Poke Bowl Recipe | PEPPADEW® UK

Ingredients

• 2x organic/free-range eggs, at room temperature
• 2x bowls of iced water
• 200g long-stem broccoli, ends trimmed and chopped
• 2tbsp of rapeseed oil
• ½ cucumber
• 1tbsp honey or maple syrup
• 1x small shallot, finely chopped
• 2tbsp of apple cider vinegar
• 5-6 PEPPADEW® Red Piquanté Peppers (per poké bowl), whole
• 1tbsp Dijon mustard
• ½ small cabbage, shredded
• 100g baby spinach
• 1½ ripe avocado, sliced
• White sesame seeds
• 4x spring onions, sliced
• 1tbsp pumpkin seeds
• Sea salt and freshly ground pepper, to taste