Poke Bowl Recipe by Cooking with Morgane

Ingredients

• 400g salmon
• 400g short-grain rice
• 1 cucumber
• 1 tsp salt
• 10g dehydrated seaweed
• 1 avocado
• 1 spring onion
• Pickled ginger
• Shichimi powder (optional)
• 1 tsp roasted white sesame seeds
• 1 tsp roasted black sesame seeds