Whole Grain Stuffing with Pecans and Currants
Looking for a vegan traditional holiday recipe? This whole grain stuffing is loaded with crunchy pecans and currants. Add fresh chopped apples for a twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 6 cups firmly packed diced whole grain bread
- 1 medium yellow onion, diced small
- 2 stalks celery, diced small
- 1½ teaspoons fresh minced sage
- 1½ teaspoons fresh minced rosemary
- Sea salt to taste
- ½ cup toasted pecans, finely chopped
- ½ cup currants
- Freshly ground pepper to taste
- 1¼ - 1¾ cups low sodium vegetable broth
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