Apple Pecan Cornbread Dressing - Better Halves Pecans

Name: Apple Pecan Cornbread Dressing - Better Halves Pecans
Ingredients: 1 (9×9 inch) pan cornbread (savory – not sweet!), cooled and loosely crumbled; 1 (8 ounce) package herb-seasoned dry bread stuffing mix OR 5 cups of dried white bread torn loosely; 1 cup butter; 1 cup chopped celery; 1 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon ground ginger; 2 tablespoons chopped fresh parsley; 3 teaspoons dried sage; 3 eggs, beaten; 1 cup apple juice; 2 cups chicken broth; 1 cup whole milk; 2 cups chopped apples; 2 cups Better Halves Pecan Pieces, divided

betterhalvespecans.com

An old-fashioned baked cornbread stuffing, with the added deliciousness of sage, ginger pecans and apples. Credit: Inspired by Courtney Bond

View full recipe on betterhalvespecans.com

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Ingredients

1 (9×9 inch) pan cornbread (savory – not sweet!), cooled and loosely crumbled
1 (8 ounce) package herb-seasoned dry bread stuffing mix OR 5 cups of dried white bread torn loosely
1 cup butter
1 cup chopped celery
1 cup chopped onion
1 teaspoon salt
1/2 teaspoon ground ginger
2 tablespoons chopped fresh parsley
3 teaspoons dried sage
3 eggs, beaten
1 cup apple juice
2 cups chicken broth
1 cup whole milk
2 cups chopped apples
2 cups Better Halves Pecan Pieces, divided