COMBIONLINE - Viennese griddle
We cut slices from the roast, cut the edge membranes and tap them, rub the slice...
Ingredients
- 1500.0000 g Hovězí roštěnec
- 30.0000 g Sůl
- 1.0000 g Pepř čerstvě ml
- 45.0000 g Hořčice
- 150.0000 g Sádlo
- 600.0000 g Cibule do základu
- 25.0000 g Protlak
- 35.0000 g Hladká mouka
- 200.0000 ml Víno červené
- 3000.0000 ml Voda nebo vývar
- 2.0000 g Tymián
- 100.0000 g Máslo
- 5.0000 g paprika sladká mletá
- 75.0000 g Strouhanka
- 75.0000 g Hladká mouka
- 200.0000 ml Olej
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