COMBIONLINE - Tenderloin on cream (slow baking)
1. Rinse the meat, cut it into 1-1.5 kg pieces and sprinkle with bacon. Brush wi...
Ingredients
- 2.0000 kg Hovězí zadní
- 100.0000 g Uzený špek
- 500.0000 ml Smetana 30%
- 125.0000 g Máslo
- 1.0000 tPcs Divoké koření ( bobk.list,nové koření, pepř) Sítko
- 2.0000 tPcs Citrón
- 1.0000 g Sůl, pepř
- 100.0000 g Cukr
- 0.0000 g Hořčice polévková lžíce
- 2.5000 l Voda
- 1.0000 g
- 650.0000 g
- 700.0000 g
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