Almond Flour Chocolate Banana Bread I Gluten and Guilt-Free – D&A HEALTH

Name: Almond Flour Chocolate Banana Bread I Gluten and Guilt-Free – D&A HEALTH
Ingredients: 3 medium over-ripe bananas; 2 large eggs (sub 2 tbsp ground flax mixed with 6 tbsp warm water for vegan); 6 tsp of Freesweet Sugar Replacement (We used this) or ⅓ cup pure maple syrup; ¼ cup avocado oil (We used this) or melted coconut oil; 1 tsp vanilla extract; 1 ¼ cups blanched almond flour; ¾ cup certified GF oat flour (Simply add GF rolled oats to a processor or high power blender until fine); ½ cup cocoa powder; 1 tsp baking soda; ½ tsp baking powder; ½ tsp fine sea salt

dandahealth.com

This was the most amazingly moist and tasty "bread"! It had the perfect amount of sweetness, chocolatey flavour and the texture was lovely too.

View full recipe on dandahealth.com

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Ingredients

3 medium over-ripe bananas
2 large eggs (sub 2 tbsp ground flax mixed with 6 tbsp warm water for vegan)
6 tsp of Freesweet Sugar Replacement (We used this) or ⅓ cup pure maple syrup
¼ cup avocado oil (We used this) or melted coconut oil
1 tsp vanilla extract
1 ¼ cups blanched almond flour
¾ cup certified GF oat flour (Simply add GF rolled oats to a processor or high power blender until fine)
½ cup cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp fine sea salt