Vegan Gluten-Free Banana Bread + The Best Vegan Butter Substitute
If you were to have gone gluten-free 10 years ago, it may have meant swearing off delicious baked goods forever *gasp*. Thank goodness times have changed. Now we have so many glutenless flours to...
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Ingredients
- 1 1/4 cup Supernova blanched almond flour
- 1 1/4 cup sprouted brown rice flour
- 1 1/4 cup gluten-free rolled oats
- 1/2 cup coconut sugar
- 3 1/2 tsp baking powder
- 3/4 tsp sea salt
- 1 tsp ground cinnamon
- 4 medium bananas
- 3/4 cup plant milk
- 2 Tbsp maple syrup
- 1 tsp pure vanilla extract
- 1 flax egg (mix 1 tbsp finely ground golden flax with 3 tbsp water to form an "egg"
- 3 Tbsp Dastony whole coconut butter, melted
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