Rice Flour Meatballs | Japan Rice
Meatballs made with rice flour are gluten-free and have a distinctive moist texture and rich savory flavor. They go well with the sauce and are very filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myjapanrice.com.
Ingredients
- Rice flour1 tbsp
- Ground beef and pork 300 g (10.6 oz)
- Onion (minced) 1/4 onion
- Salt and pepperTo taste
- Rice flour1 tsp
- Soy sauce2 tsp
- Mirin (sweet sake) 2 tbsp
- Vinegar1 tbsp
- Sugar 2 tsp
- Ketchup 4 tbsp
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