Rice Meatballs served in a Velvety Red Wine Sauce: A taste sensation
Also known as porcupine meatballs, the smooth, rich red wine sauce takes this rice meatball recipe to the next level. It is a real treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 500 grams Beef Mince Meat
- 2 cups Rice (Cooked)
- 5 ml Mixed Herbs
- 5 ml Garlic Salt
- 5 ml Apricot Jam
- 125 ml Red Wine
- 100 ml Water
- 10 ml Bisto Sauce Powder
- 1 Fresh Rosemary Stick
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