Milk Chocolate Chip Cookies – Maria Candelaria Daugs

Name: Milk Chocolate Chip Cookies – Maria Candelaria Daugs
Ingredients: 2 cups Butter (cold, cut into cubes); 2 cups Brown Sugar; 1 cup Sugar; 4 large Eggs; 2 teaspoons Vanilla Extract; 3 cups All Purpose; 3 cups Cake Flour; 2 tablespoons Cornstarch; 1.5 teaspoons Baking Soda; 1.5 teaspoons Salt; 4 cups Milk Chocolate Chips (Guittard or Ghiradelli suggested)

mariecel.com

Creamy butter, brown sugar, and four eggs create light, fluffy Milk Chocolate Chip Cookies with Guittard or Ghiradelli chocolate chips. Perfect for cookie lovers!

View Original

Share this recipe:

Ingredients

2 cups Butter (cold, cut into cubes)
2 cups Brown Sugar
1 cup Sugar
4 large Eggs
2 teaspoons Vanilla Extract
3 cups All Purpose
3 cups Cake Flour
2 tablespoons Cornstarch
1.5 teaspoons Baking Soda
1.5 teaspoons Salt
4 cups Milk Chocolate Chips (Guittard or Ghiradelli suggested)

More Like This