Egyptian Falafel
This traditional Egyptian dish is made with chickpeas, garlic, herbs, and spices, deep-fried into a golden-brown goodness. Enjoy with pita bread or a salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 cup dried chickpeas
- 3 cloves garlic
- 2 tablespoons chopped parsley
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup water
- 0 vegetable oil for frying
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