Simple Chicken Bacon Spinach Penne Recipe for Cozy Nights - Beard and Bonnet
Chicken, bacon, and spinach penne recipe offers savory, creamy magic in every bite. Discover how this simple dish turns ordinary ingredients into restaurant-quality comfort food!
Ingredients
- 2 chicken breasts (boneless, skinless, cut into bite-sized pieces)
- 6 bacon slices (cooked and crumbled)
- 8 oz (226 g) penne pasta
- 1 cup Parmesan cheese (grated)
- 2 cups spinach (fresh, chopped)
- 1 cup cherry tomatoes (halved)
- 3 garlic cloves (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- 2 tbsps unsalted butter
- salt (to taste)
- black pepper (to taste)
- basil or parsley (fresh, chopped, for garnish, optional)
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