Simple Chicken Bacon Spinach Penne Recipe for Cozy Nights
Chicken, bacon, and spinach penne recipe offers savory, creamy magic in every bite. Discover how this simple dish turns ordinary ingredients into restaurant-quality comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Stove
- Serving bowl
- Plate
- Paper towel
Ingredients
- 2 chicken breasts (boneless, skinless, cut into bite-sized pieces)
- 6 bacon slices (cooked and crumbled)
- 8 oz (226 g) penne pasta
- 1 cup Parmesan cheese (grated)
- 2 cups spinach (fresh, chopped)
- 1 cup cherry tomatoes (halved)
- 3 garlic cloves (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- 2 tbsps unsalted butter
- salt (to taste)
- black pepper (to taste)
- basil or parsley (fresh, chopped, for garnish, optional)
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