Easy Gluten Free Apple Fritters Recipe (Vegan Option)
Make these easy gluten-free apple fritters with a simple batter loaded with fresh diced apples and coated in sweet glaze. Includes vegan option.
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Mixing bowl
- Whisk
- Skillet
- Pot
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 1/2 cup gluten free flour blend (210g)
- 3/4 teaspoon xanthan gum (only if your flour blend doesn't contain it)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons light brown sugar (28g)
- 2/3 cup milk, dairy or non-dairy (160ml)
- 1 tablespoon oil (15ml)
- 2 eggs or 6 tablespoons aquafaba (90ml)
- 2 teaspoons vanilla extract
- 2 apples, peeled and finely diced
- Oil for frying (about 2 inches deep)
- 3 cups powdered/icing sugar (375g)
- 3 tablespoons milk, dairy or non-dairy (45ml)
- 1/2 teaspoon vanilla extract
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