Apple Fritters | Recipe Cart
My apple fritters (no yeast!) are sweet, tender, and fluffy, and are absolutely packed with flavor. Dip them in a 3 ingredient apple cider glaze or roll them in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Candy thermometer
- Dutch oven
- Ice cream scoop
- Cooling rack
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Tongs
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- Vegetable or canola oil (for frying)
- 1 ½ cups apples* (peeled, cored, and cut into 1/4" pieces (215g))
- 1 teaspoon ground cinnamon (divided)
- 2 cups all purpose flour ((250g))
- ⅓ cup sugar ((66g))
- 2 Tablespoons brown sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs (room temperature preferred)
- 1 cup milk ((235ml))
- 2 Tablespoons unsalted butter (melted and cooled several minutes)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar ((250g))
- 1-2 Tablespoons apple cider, (water, or milk**)
- ¼ teaspoon vanilla extract
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