Seasonal Fruit Pizza - Red Star® Yeast

Ingredients

• 1 1/4 cup warm water (110-115°F)
• 1/2 cup granulated sugar (divided)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 2 1/2 cups all-purpose flour
• 3/4 cup almond meal
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1/4 cup raspberry jam (warmed slightly in the microwave or stove top)
• Seeds and juice of half a pomegranate
• 1/4 cup cranberries
• 3 Bosc pears (sliced and seeded)
• Juice and zest of 2 clementines
• 4 ounces goat cheese or blue cheese
• 2 tablespoons almonds
• 2 tablespoons Grand Marnier