Rabbit Stock

Rabbit Stock

www.saveur.com

Stock from rabbit bones yields a silken, full-bodied broth. This recipe is so tasty it is good enough to sip on its own.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Pot
  • Stove
  • Fine-mesh sieve
  • Mixing bowl
  • Cheesecloth
  • Ice bath
  • Refrigerator
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Kitchen scale
  • Ladle

Ingredients

  • 1 rabbit carcass (about 1 1⁄2 lbs.), cut into large pieces
  • 2 small carrots, trimmed, peeled, and chopped
  • 1 rib celery, chopped
  • 1 small onion, peeled and chopped
  • 3 sprigs fresh parsley
  • 1 bay leaf
  • Salt

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