Rabbit stew with carrot Recipe
Healthy and tasty, this rabbit stew recipe with carrot is delicious and ideal for a lunch with friends. It’s easy to make and has...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 50 ml (1/4 cup) white wine
- 4 cloves of garlic
- 2 medium onions
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 3 medium carrots
- Parsley (to taste)
- 1/2 green pepper
- 5 medium ripe tomatoes
- 1 teaspoon paprika
- Salt (to taste)
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