Rabbit Stock | Saveur
Stock from rabbit bones yields a silken, full-bodied broth. This recipe is so tasty it is good enough to sip on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 rabbit carcass (about 1 1⁄2 lbs.), cut into large pieces
- 2 small carrots, trimmed, peeled, and chopped
- 1 rib celery, chopped
- 1 small onion, peeled and chopped
- 3 sprigs fresh parsley
- 1 bay leaf
- Salt
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