Turkey Stock Recipe | Saveur
This butcher-approved simple turkey stock recipe uses only 4 ingredients and results in crystal-clear and impossibly flavorful bone broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 lb. fresh turkey bones (wings, backs, and legs)
- 1 medium carrot, coarsely chopped
- 1 celery rib, coarsely chopped
- 1 medium yellow onion, peeled and coarsely chopped
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