Skewered Tortellini With Lemon/Parmesan Sauce – Marcel’s Culinary Experience

Ingredients

• 12 large cloves garlic, peeled and trimmed
• 3 T. olive oil
• salt
• freshly ground black pepper
• 1 cup sour cream
• 1/2 cup freshly grated Parmesan cheese
• grated zest of 2 lemons
• juice of 2 lemons
• 1 ½ pounds tortellini
• olive oil