Tortellini with Asparagus & Lemon Recipe: How to Make It

Ingredients

• 2 packages (9 ounces each) refrigerated cheese tortellini
• 3 tablespoons butter
• 1 tablespoon olive oil
• 2 cups cut fresh asparagus (2-inch pieces)
• 3 garlic cloves, minced
• 1/8 teaspoon pepper
• 2 teaspoons chopped chives
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon chopped fresh dill
• 1/2 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• 2/3 cup crumbled feta cheese
• 1/3 cup grated Parmesan cheese