Spinach, Tomato and Feta Quiche Recipe
This is an impressive looking quiche that's easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Quiche pan
- Springform pan
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Colander
- Measuring spoon
Ingredients
- 1 package frozen shortcrust pastry dough
- 1 tablespoon olive oil
- 2 cups packed fresh spinach leaves, trimmed and washed thoroughly
- 4 large eggs
- 2/3 cup creme fraiche (you can also use heavy cream or milk)
- 1/3 cup crumbled feta cheese
- 6 cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons fresh chives, chopped
- fresh ground black pepper
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