Ham, cheese, tomato and spinach quiche Recipe
Everyone will want to quiche the chef when they try this incredible dish. It's versatile, so you can serve it for lunch, brunch, dinner…maybe even breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Tart pan
- Baking sheet
- Pitcher
- Whisk
- Oven
- Aluminum foil
- Chef's knife
- Plate
Ingredients
- 2 sheets frozen puff pastry
- 250 g packet frozen chopped spinach, thawed
- 1 cup shredded ham slice
- ½ x 250 g punnet cherry tomatoes, halved
- 1 cup grated tasty cheese
- 6 eggs
- 1 ⅓ cups pure cream
- salt
- pepper
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