M'LORD Fine Foods - Beet and grapefruit carpaccio

Ingredients

• 2 cans of M’LORD grapefruit quarters in a light syrup
• 4 small red beets
• 4 small yellow beets
• 10 ml (2 tsp.) Honey
• 45 ml (3 tbsp.) Olive oil
• Salt and freshly ground pepper
• 125 ml (½ cup) chopped walnuts nuts
• 1 pkg. (113 g) goat cheese, crumbled
• 500 ml (2 cups) watercress
• 45 ml (3 tbsp.) Balsamic glaze