Beet carpaccio - Chef Zissie Recipes

Ingredients

• 2 beets
• 2 tablespoons extra virgin olive oil
• 2 tablespoons Balsamic vinegar
• 1/3 teaspoon salt (pink Himalayan)
• 1/2 teaspoon freshly ground black pepper
• 1 package goat cheese
• 2 tablespoons honey
• 1 cup slivered peeled almonds