Court Bouillon Of Redfish - Dairy Free Recipes

Ingredients

• 2 bay leaves, crushed
• 1 kilograms tomatoes, undrained
• 3 stalks celery, chopped
• 12 servings Hot cooked rice
• 237 milliliters fish stock (page 132) or water
• 237 milliliters all-purpose flour
• 1 Tbsp chopped fresh parsley
• 1 clove garlic, minced
• 2 cloves garlic, minced
• 12 servings Chopped green onion
• 3 medium sizes green peppers, chopped
• 0 teaspoons ground allspice
• 2 slices thin slices lemon
• 12 servings Lemon wedges
• 2 larges onions, chopped
• 0 teaspoons red pepper
• 2 kilograms redfish fillets, cut into bite-size pieces
• 2 teaspoons salt
• 118 milliliters vegetable oil