Super Sides | Virginia Living

Super Sides | Virginia Living

virginialiving.com

Cornbread vs. corn cakes vs. spoonbread—which wins?

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Ingredients

  • 1 pound butter
  • 2 cups all purpose flour (White Lily preferred)
  • 2 cups yellow cornmeal (Patrick Henry preferred)
  • 1 cup or less (to taste) extra-fine granulated sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon baking powder (non-aluminum)
  • 1 teaspoon baking soda
  • 4 large eggs
  • 2 cups buttermilk
  • 1 dollop honey
  • ¾ cup white cornmeal
  • ¼ cup self-rising flour
  • 1 teaspoon salt
  • 6 tablespoons sugar
  • ½ teaspoon baking powder
  • 2 cups milk
  • ¼ cup lard
  • ¼ cup butter, melted
  • 2 eggs, well beaten

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