Super Sides | Virginia Living
Cornbread vs. corn cakes vs. spoonbread—which wins?
Ingredients
- 1 pound butter
- 2 cups all purpose flour (White Lily preferred)
- 2 cups yellow cornmeal (Patrick Henry preferred)
- 1 cup or less (to taste) extra-fine granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon baking powder (non-aluminum)
- 1 teaspoon baking soda
- 4 large eggs
- 2 cups buttermilk
- 1 dollop honey
- ¾ cup white cornmeal
- ¼ cup self-rising flour
- 1 teaspoon salt
- 6 tablespoons sugar
- ½ teaspoon baking powder
- 2 cups milk
- ¼ cup lard
- ¼ cup butter, melted
- 2 eggs, well beaten
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