Grandmother’s Toad in a Hole Recipe: How to Make It
I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat. Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, Ohio
Ingredients
- 3 large eggs, room temperature
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 package (12 ounces) uncooked maple breakfast sausage links
- 3 tablespoons olive oil
- Optional: Butter and maple syrup
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