Toad in the hole (Sausages in Pudding Batter) | Canadian Living

Ingredients

• 115 g plain flour
• 1/4 teaspoon salt
• 2 medium eggs , beaten
• 1 egg whites
• 180 mL whole milk
• 8 good-quality pork sausages
• 2 tablespoons sunflower oil
• 300 g broccoli , cut into medium-sized florets
• 400 g petits pois
• 1/2 tablespoon olive oil
• 1 onion , sliced
• 1 tablespoon light brown sugar
• 2 tablespoons plain flour
• 500 mL chicken stock , heated
• 1 teaspoon wholegrain mustard
• 2 sprigs fresh thyme leaves , leaves picked
• 1 teaspoon Worcestershire sauce
• Sugars 17.6 g
• Calories 713
• Total fat 36.5 g
• Saturated fat 11 g