Walnut Herb Burger w/ PBQ Sauce - Sutter Home Family Vineyards

Ingredients

• PBQ Sauce
• 1 Tbs "Colavita" Olve Oil
• 1 Cup Yellow Onion(Chopped)
• 3 Tbs Pomegranate Molasses
• 1/2 Cup Ketchup
• 2 Tbs Worcestershire Sauce
• 2 Tbs Brown Sugar
• 2 Tbs White Wine Vineger
• 1 Tsp Kosher Salt
• 2 Tsp Freshly Ground Pepper
• Walnut Herb Burger
• 2 Lbs Ground Round
• 3/4 Cup Chopped Walnuts
• 4 Cloves Garlic (Minced)
• 2 Tbs Fresh Parsley(chopped fine)
• 1 Tbs Fresh Sage (chopped fine)
• 2 Tbs Fresh Rosemary (chopped fine)
• 2 Tsp Fresh Thyme (chopped fine)
• 2 Tbs Grey Poupon Dijon Mustard
• 2 Tsp Kosher Salt
• Vegetable Oil, for brushing the Grille Rack
• 2 Tbs Butter for Buns
• 6 Whole Wheat Buns
• 6 Romaine lettuce leaves
• 6 Slices of Tomato