Carpetbatgger Burger with BBQ Oysters and Crunchy Slaw - Sutter Home Family Vineyards

Name: Carpetbatgger Burger with BBQ Oysters and Crunchy Slaw - Sutter Home Family Vineyards
Ingredients: Colavita Olive Oil for the Grill Grate; 1 1/4 cup chopped red onion (1/4 cup for slaw and 1 cup for the burger); 4 green onions, sliced thin (1 for the slaw and 3 for the burger); 8 Tbsp. fresh cilantro, chopped (2 Tbsp. for the slaw and 6 Tbsp. for the burger); 3 cloves of garlic, minced; 1/2 cup toasted pecans, chopped; 1 1/2 cup green cabbage, shredded; 1/2 cup red cabbage, shredded; 1/2 cup grated carrots; 1 cup mayonnaise (1/2 cup for slaw dressing and 1/2 cup for burger spread); 4 Tbsp. + 1 tsp. Grey Poupon Harvest Course Ground Mustard (1 tsp. for slaw dressing, 1 Tbsp. for burger spread, 3 Tbsp. for burger); 1 Portobello mushroom; 1/4 cup + 2 Tbsp. Olive Oil (1/4 cup for the mushroom and 2 Tbsp. for the burger); 1 pt. fresh oysters, drained; Olive oil for the grill pan; 1/3 cup steak sauce; 3 Tbsp. Worcestershire sauce; 3 Tbsp. Sutter Pinot Noir; 2 pounds ground chuck; 12 slices Sour Dough French Bread

www.sutterhome.com

IngredientsColavita Olive Oil for the Grill Grate 1 1/4 cup chopped red onion (1/4 cup for slaw and 1 cup for the burger) 4 green onions, sliced thin (1 for the slaw and 3 for the burger) 8 Tb...

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Ingredients

Colavita Olive Oil for the Grill Grate
1 1/4 cup chopped red onion (1/4 cup for slaw and 1 cup for the burger)
4 green onions, sliced thin (1 for the slaw and 3 for the burger)
8 Tbsp. fresh cilantro, chopped (2 Tbsp. for the slaw and 6 Tbsp. for the burger)
3 cloves of garlic, minced
1/2 cup toasted pecans, chopped
1 1/2 cup green cabbage, shredded
1/2 cup red cabbage, shredded
1/2 cup grated carrots
1 cup mayonnaise (1/2 cup for slaw dressing and 1/2 cup for burger spread)
4 Tbsp. + 1 tsp. Grey Poupon Harvest Course Ground Mustard (1 tsp. for slaw dressing, 1 Tbsp. for burger spread, 3 Tbsp. for burger)
1 Portobello mushroom
1/4 cup + 2 Tbsp. Olive Oil (1/4 cup for the mushroom and 2 Tbsp. for the burger)
1 pt. fresh oysters, drained
Olive oil for the grill pan
1/3 cup steak sauce
3 Tbsp. Worcestershire sauce
3 Tbsp. Sutter Pinot Noir
2 pounds ground chuck
12 slices Sour Dough French Bread

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Carpetbatgger Burger with BBQ Oysters and Crunchy Slaw - Sutter Home Family Vineyards

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