Carpetbatgger Burger with BBQ Oysters and Crunchy Slaw - Sutter Home Family Vineyards

Ingredients

• Colavita Olive Oil for the Grill Grate
• 1 1/4 cup chopped red onion (1/4 cup for slaw and 1 cup for the burger)
• 4 green onions, sliced thin (1 for the slaw and 3 for the burger)
• 8 Tbsp. fresh cilantro, chopped (2 Tbsp. for the slaw and 6 Tbsp. for the burger)
• 3 cloves of garlic, minced
• 1/2 cup toasted pecans, chopped
• 1 1/2 cup green cabbage, shredded
• 1/2 cup red cabbage, shredded
• 1/2 cup grated carrots
• 1 cup mayonnaise (1/2 cup for slaw dressing and 1/2 cup for burger spread)
• 4 Tbsp. + 1 tsp. Grey Poupon Harvest Course Ground Mustard (1 tsp. for slaw dressing, 1 Tbsp. for burger spread, 3 Tbsp. for burger)
• 1 Portobello mushroom
• 1/4 cup + 2 Tbsp. Olive Oil (1/4 cup for the mushroom and 2 Tbsp. for the burger)
• 1 pt. fresh oysters, drained
• Olive oil for the grill pan
• 1/3 cup steak sauce
• 3 Tbsp. Worcestershire sauce
• 3 Tbsp. Sutter Pinot Noir
• 2 pounds ground chuck
• 12 slices Sour Dough French Bread