Soya, Ginger & Chilli Dressed Salmon Sashimi recipe | TASTE
Enjoy a vibrant sashimi dish with fresh salmon dressed in soya sauce, ginger, chilli, and brown sugar. Paired with crispy prawn crackers, it's a delicious starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1/4 cup soya sauce
- 1 fresh chopped chilli
- 1 x 5 cm fresh ginger, peeled and grated
- 2 t brown sugar
- A splash of sesame seed oil
- 1 - 2 drops fish sauce
- 400 g chilled, fresh salmon
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