Chilli Salmon Skewers With Ginger Soy Vegetables –

Name: Chilli Salmon Skewers With Ginger Soy Vegetables –
Ingredients: 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp sriracha chilli sauce; 1⁄2 tsp sesame oil; 600g salmon fillet, cut into 4cm cubes; 2.5cm piece ginger, peeled, minced; 1 small garlic clove, peeled, minced; 1 tbsp sesame oil; 1 1⁄2 tsp Chinese five spice; 800g mixed vegetable selection of green beans, broccoli and baby corn, cut into 3cm pieces; 4 tbsp soy sauce; 1⁄2 tbsp rice vinegar; 1 1⁄2 tbsp honey; 1 tbsp siracha

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Allergies Tip: Allergy Advice This dish contains the following allergens: Fish, Soybeans, sesame Cooking mode When entering cooking mode - We will enable your

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Ingredients

2 tbsp soy sauce
1 tbsp honey
1 tbsp sriracha chilli sauce
1⁄2 tsp sesame oil
600g salmon fillet, cut into 4cm cubes
2.5cm piece ginger, peeled, minced
1 small garlic clove, peeled, minced
1 tbsp sesame oil
1 1⁄2 tsp Chinese five spice
800g mixed vegetable selection of green beans, broccoli and baby corn, cut into 3cm pieces
4 tbsp soy sauce
1⁄2 tbsp rice vinegar
1 1⁄2 tbsp honey
1 tbsp siracha