Red pepper hummus – Food & Home Magazine

Name: Red pepper hummus – Food & Home Magazine
Ingredients: 500ml (2 cups) chickpeas, soaked overnight and boiled for 1 hour (or use tinned); 15ml (1 tbsp) tahini; 5ml (1 tsp) salt; 250ml (1 cup) freshly squeezed lemon juice; 5 red peppers, roasted, skinned, seeded and sliced (or use bottled); 60ml (¼ cup) olive oil

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Try vibrant red pepper hummus for a flavorful dip! Made with chickpeas and roasted peppers, it’s perfect with bread.

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Ingredients

500ml (2 cups) chickpeas, soaked overnight and boiled for 1 hour (or use tinned)
15ml (1 tbsp) tahini
5ml (1 tsp) salt
250ml (1 cup) freshly squeezed lemon juice
5 red peppers, roasted, skinned, seeded and sliced (or use bottled)
60ml (¼ cup) olive oil