Red Pepper Hummus –
Compatible with Cooking mode When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you
Ingredients
- 1 x 400g tin chick peas, drained and rinsed
- 50ml chickpea liquid
- 60ml lemon juice
- 60ml olive oil
- 1 garlic clove, peeled
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1 tbsp tahini paste
- 1 tsp sea salt
- 100g roasted red peppers
- Olive oil and paprika to garnish
- 1.75fl. oz chickpea liquid
- 2.1fl. oz lemon juice
- 2.1fl. oz olive oil
- 3.5oz roasted red peppers
- Step 1 Place all the ingredients into the 700ml cup in the order listed.
- Step 2 Press START and select BLEND .
- Step 3 Remove blades from cup after blending.
- Step 4 Serve with drizzled with olive oil and sprinkle over paprika .
- Serve with drizzled with olive oil and sprinkle over paprika .
More Like This
Roasted Red Pepper Hummus | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Roasted Red Pepper Hummus
cooklist.com
Roasted Red pepper Hummus Recipe - GoToChef
justgotochef.com
Red pepper hummus – Food & Home Magazine
foodandhome.co.za
Irresistible Roasted Red Pepper Hummus – Healthy Life
myhealthylife.me
Roasted Red Pepper Hummus {Creamy Dip!}
feelgoodfoodie.net
Red Pepper and Hemp Hummus | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Easy Roasted Red Pepper Hummus (Better Than Store-Bought!)
onceuponachef.com