Fresh ricotta - vegetarian recipe for Clifton . thisvegetarian.com/ - The new generation -
Fresh ricotta made from milk, cream, and lemon juice—perfect for vegetarian entertaining. Serves 8, keeps well in fridge up to 3 days. Serve with crusty bread.
Keywords
- recipes on diet
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Colander
- Spoon
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 cups whole milk
- 1 cup 35 per cent cream
- ½ tsp salt
- 3 tbsp freshly squeezed lemon juice
- Crusty bread
- Extra-virgin olive oil
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