Homemade Ricotta Cheese | Canadian Goodness
This homemade ricotta recipe made with whole milk is not only incredibly easy to make, but delicious too. Get the kids involved!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- For the Ricotta
- 8 cups (2L) 100% Canadian whole milk
- 1/2 tsp (3ml) salt
- 3 tbsp (45ml) lemon juice (make sure you are not using meyer lemons
- as they are too sweet)
- Serve with:
- 2 tbsp (30ml) honey (optional)
- 1 tsp (5ml) of thyme (optional)
- Sourdough bread (optional)
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