Purple yam jam
This is a recipe for making purple yam jam at home. Purple yam is from a yam called Ube with its origins from the Philippines. Ube is made into lots of dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Can opener
- Airtight container
Ingredients
- 200 grams frozen Ube (defrosted and soften)
- 1 can coconut milk (400mls)
- 4 tbsp caster sugar
- 2 tbsp butter (optional)
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