Homemade Ube Ice Cream Recipe: Easy Purple Yam Delight
Discover how to make homemade ube ice cream with this simple recipe. Creamy, vibrant purple yam ice cream with authentic Filipino flavor.
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Cooking tools:
- Ice cream maker
- Immersion blender
- Nonstick skillet
- Saucepan
- Mixing bowl
- Pitcher
- Spatula
- Plastic wrap
- Airtight container
- Stove
- Refrigerator
- Freezer
Ingredients
- 227 g frozen ube (grated and raw or substitute with purple sweet potatoes)
- 56 g butter (4 tbsp / 2 oz)
- 1 – 2 tsp ube extract (optional)
- 240 mL coconut milk (1 cup, from a can)
- 50 g white sugar (¼ cup)
- 50 g brown sugar
- 2 tsp lemon juice
- 2 tsp vanilla
- Pinch of salt
- 360 mL whipping cream (35% fat, 1.5 cups)
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