Ragù Napoletano by Antonino Cannavacciuolo
Learn how to prepare an authentic Neapolitan ragù, with Italian chef Antonino Cannavacciuolo's signature recipe from two Michelin-starred Villa Crespi in Orta S
Ingredients
- Pork
- White onion
- San Marzano tomatoes
- Chili pepper
- Bay leaf
- Red wine
- Extra virgin olive oil
- Salt and pepper
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