Rigatoni with Neapolitan Ragù Recipe - Great Italian Chefs

Ingredients

• 300g of diced beef
• 400g of pork mince
• 300g of pork sausages, chopped
• 150g of carrots, finely diced
• 250g of onion, finely diced
• 125ml of red wine
• 2kg passata
• olive oil
• salt
• 500g of mozzarella cheese
• 20g of cornflour
• 500g of milk
• 200g of basil leaves
• 1 dash of olive oil
• 36 rigatoni pasta pieces
• 20g of loaf of white bread, sliced
• 10g of milk
• 50g of minced beef
• 50g of pork mince
• 1 garlic clove, chopped
• 1 tsp chopped parsley
• plain flour for dusting
• 2 San Marzano tomatoes, sliced
• 300g of mozzarella cheese
• 70g of peas
• 10g of onion, finely sliced
• 100g of ricotta
• 2 egg yolks, boiled
• 4 sprigs of basil