Chicken, Walnut & Cranberry Salad – The Carefillery
A modern chicken salad with walnuts and cranberries, perfect for toasting on sourdough or serving with greens. Easy in just 20 minutes.
Ingredients
- 2 ½ cups shredded chicken
- ½ cup good quality mayonnaise
- ½ cup roughly chopped Walnuts
- ½ cup Pumpkin Seeds, toasted
- ⅓ cup Dried Cranberries
- ¼ red onion, finely diced
- 1 teaspoon dried dill
- 1 teaspoon wholegrain mustard
- 2 teaspoons lemon juice
- Salt and cracked black pepper to season
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