Orange and Cardamom Chocolates
Preparation Time: 10-15 minutes Cooking Time: None. Freeze for 1 hour Serves: Makes approximately 18 small chocolates Allergy Information: Gluten Free, Wheat Fr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Cooking tools:
- Kitchen scale
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Chocolate mold
- Ice cube tray
- Spoon
- Measuring spoon
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 50g Lucy Bee Coconut Oil
- 50g Lucy Bee Cacao Powder/Lucy Bee Drinking Chocolate
- 2 - 3 cardamom pods, (1 - 2 seeds per chocolate)
- ½ orange juiced, plus the zest
- 2 tbsp. maple syrup, optional
- 1 tsp. vanilla essence
- Chocolate mould tray or ice cube tray
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