Penne From Heaven Recipe: How to Make It

Penne From Heaven Recipe: How to Make It

www.tasteofhome.com

"This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy," relates Dorothy Roche from Menomonee Falls, Wisconsin. "You can also serve it with a...

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Ingredients

  • 6 ounces uncooked penne pasta
  • 1/2 pound fresh mushrooms, sliced
  • 1 tablespoon olive oil
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/3 cup crumbled feta cheese

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