Prepare your own Vanillekipferl

Name: Prepare your own Vanillekipferl
Total time: 180 min
Ingredients: 250 g Wheat flour; 200 g Butter; 160 g grated almonds; 70 g Icing sugar; Vanilla sugar for sprinkling (if you don't want to use store-bought vanilla sugar, simply store icing sugar in a tin with a vanilla pod and the vanilla sugar is ready)

www.tyrol.com

Vanilla crescents are the classic Christmas biscuits. This recipe makes it easy to make this delicious temptation.

View full recipe on www.tyrol.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tyrol.com.

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Cooking tools:

Fine-mesh sieve
Pasta board
Oven
Chef's knife
Baking sheet
Parchment paper
Mixing bowl

Ingredients

250 g Wheat flour
200 g Butter
160 g grated almonds
70 g Icing sugar
Vanilla sugar for sprinkling (if you don't want to use store-bought vanilla sugar, simply store icing sugar in a tin with a vanilla pod and the vanilla sugar is ready)